Baked Kofta With Potatoes

Ingredients:

• 1 pound ground beef
• 3 potatoes, peeled and sliced in half moons
• 1 onion, finely diced
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 teaspoons cumin
• 1 teaspoon cinnamon
• 1 teaspoon coriander, ground
• 3 garlic cloves, diced
• 1 tablespoon butter
• 3 tablespoons tomato paste
• Juice of half lemon
• 1/2 cup water

Method:

1. In a medium sized bowl, add meat, butter, onion, salt, pepper, cumin, cinnamon, coriander and garlic, mix well. Shape meat into egg size balls. In a small bowl, add tomato paste, lemon and water, mix well.
2. In a round 9 inch baking pan, add Kofta, in between each meatball place a potato slice. Pour sauce all over the top. Cover with foil and bake in a pre-heated oven on 350 F for one hour, or until potatoes are tender