Ingredients:
- Bread – 8 slices
 - Onion(Medium) – 1 no
 - Garlic pods – 4 nos
 - Ginger – 1 piece
 - Green chillies – 3 nos
 - Chilly powder – 1/2 tsp
 - Salt – As reqd
 - Grated coconut – 2 tbsp
 - Coriander leaves – A few
 - Oil – 3 tbsp
 
- Chop onion, garlic, ginger and chillies.
 - Heat 2 tsp of oil in a pan.
 - Add onions and saute well.
 - Add chillies, ginger and garlic followed by chilly powder, salt, grated coconut and coriander leaves.
 - Remove the sides of the bread, dip in water and squeeze out the excess water.
 - Mix together the fried mixture and the crumbled bread pieces and knead them well.
 - Shape them into cutlets and shallow fry on a pan.
 

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