Dal-Makhani

Ingredient:

• 200 grm     Urad (black) dal
• 300 grm      Red beans
• 250 grm      Onions
• 50 grm         Ginger (Adrak)
• 100 grm       Tomatoes
• 50 grm         Green chilies
• 100 grm       Butter/Ghee
• 5 clove         Garlic (Lehsan)

Method:

1. Soak dal and red beans over night and boil with water and salt, until the dal is soft. Chop the onions, Ginger (Adrak), green chilies and tomatoes. Fry all together in butter/ ghee until turn brown. Then add the boiled dal and red beans and allow simmering for 5 to 7 minutes. Serve hot with naan.

Serving: 4 persons