Fish Kabobs

A healthy way to eat fish and get away from the usual baking or frying. The kabobs are prepared with fish boiled and mix with spices.

Ingredients:

• Fish 1/2 kg boiled and mashed 
• Mix spices 1 tsp levelled 
• White zeera seeds 1 tsp 
• Onion brown 2 grinded 
• Green chillies 2-3 chopped 
• Chilly powder 1 tsp levelled 
• Coriander leaves chopped 
• Ginger garlic 1 tsp levelled 
• Haldi 1/2 tsp 
• Chana flour 1 tbsp heaped 
• Salt 1 tsp levelled 
• Egg 1

Method:

1. Boil and mash fish and mix all the ingredients in fish then make any shape of kababs you like and shallow fry.