Dahi Sev Batata Puri / Golgappa

 Ingredients:

For 2-3 servings

• 2 medium size boiled and peeled potatoes
• 1 onion
• 1 tomato
• 1 green chili
• 1 to 2 tsp lemon juice (optional)
• a few sprigs of coriander leaves
• 1 cup curd
• 1/2 cup sweet chaat chutney
• 1/2 cup mint coriander chutney
• 15-16 puris
• 1 cup sev
• red chili powder
• chaat masala
• roasted cumin seed powder
• black salt

Method:

• Chop the boiled and peeled potatoes.
  
  
• Chop the onions, tomatoes, green chili and coriander leaves finely.
  
  
• Take around 15-16 pooris or golgappas.
  
  
• Also, keep both the green mint coriander chutney,
  
  
• and the sweet tamarind jaggery dates chutney ready.
  
  
• In a plate, arrange the puris or golgappas. You decide the number of puris to be served in each plate. Break the puris from the center to create space for the potatoes and chutneys.
  
  
• Stuff the chopped potatoes in the pooris.
  
  
• Now add the chopped onions, tomatoes and green chilies on top of the potatoes in the puris.
  
  
• At this stage you could sprinkle some chaat masala, jeera powder, red chili powder and black salt on the puris. This step is optional.
• Top the stuffed puris up with the green chutney, sweet chutney and curd. Top the chutneys as per your liking and taste.
  
  
• Now again sprinkle all the four dry masalas i.e chaat masala, jeera powder, red chili powder and black salt. Also sprinkle the lemon juice.
  
  
• Add the sev on top in a way that each poori gets covered with sev. Finally garnish with chopped coriander leaves.
  
  
• Serve Dahi Sev Batata Puri as soon as you make it as the puris become soggy if you serve even after a few minutes.
  
  
• Relish and savour each and every bite of yummy Dahi Sev Batata Puri with your loved ones.
  
  
• Enjoy…..