Saganaki

Ingredients:

(Yield:  serves 4 as an appetizer)

• 4-6 oz Kefalotiri cheese, sliced into about 1/4-inch thick slabs
• 1 TB flour
• 1 TB unsalted butter
• Lemon wedges, for serving

Method:

1. Coat the cheese with flour and gently rub off the excess.  In a medium pan, melt the butter over medium heat.  Once melted, add the cheese and fry until golden brown on both sides.  Serve immediately, with lemon wedges to squeeze on top.