Sherried Orange Chicken Recipe

Ingredients:

• 4 chicken breasts
• 2 tablespoons flour
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon ground ginger
• 30 g (1 oz.) butter
• 2 tablespoons oil
• 1 cup orange juice
• 1/3 cup dry sherry
• ¼ teaspoon ground ginger, extra
• ¼ teaspoon salt, extra
• 1-tablespoon corn flour
• 1-tablespoon water
• 4 shallots or spring onions
• 60 g (2 oz.) slivered almonds
• 30 g (1 oz.) butter, extra 

Method:

1. Skin chicken breasts and Cut in half.
2. Combine flour, paprika, salt and ginger and coat the chicken breasts lightly with this flour mixture.
3. Heat butter and oil and gently sauté the chicken pieces until golden brown.
4. Add orange juice, sherry, extra ginger and salt to pan then cover and reduce heat to simmer for 25 to 30 minutes or, until cooked.
5. Remove the chicken pieces onto a heated serving plate.
6. Combine corn flour and water, add to pan and stir until mixture boils and thickens.
7. Then add chopped shallots and pour over the chicken.
8. Sauté almonds in the extra butter until lightly browned, then drain and sprinkle over the chicken.
9. Serve with hot rice.

Serves 4.