Ingredients:
(Yield: 1 (12-inch) pizza)
- 1/2 lb whole wheat pizza dough (either store-bought or homemade)
- 1/4 c BBQ sauce
- 6 oz mozzarella, shredded
- 4 oz smoked Gouda, shredded
- 1 small onion, diced
- 5 oz cooked chicken breast (about 1 medium-large chicken breast), diced or shredded
- 2 TB minced fresh cilantro (or parsley if you prefer)
- Olive oil (to oil the skillet)
- 12-inch cast iron skillet
Method:
- Preheat the oven to 500F. Spread a little olive oil inside the cast iron skillet, then stretch the dough to cover the bottom of the skillet and go about 1 inch up the sides; use the tines of a fork to prick the dough on the bottom of the pan. Toss together the 2 cheeses and the minced cilantro. Spread the BBQ sauce on top of the dough (leaving about a 1-inch border around the whole pizza) and sprinkle on half of the cheese. Spread the onion and chicken on top of the cheese, then top with the remaining cheese. Bake for 12 minutes at 500F, then turn the oven down to 350F and bake another 6-9 minutes.
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