Vegetable Fritters

Vegetable fritters are golden crispy on the outside and full of soft vegetable goodness on the inside and they taste absolutely delicious.

Occasion: Any		Total servings: 4-6
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 45-50 mins
How to serve: Hot

Ingredients:

• 1 large potato, peeled 
• 1 carrot, peeled 
• 1 onion 
• 1 zucchini 
• 30g butter 
• Half teaspoon curry powder 
• Salt, pepper and lemon juice to taste 
• Chilli (optional) 
• 2 tablespoons plain flour 
• 1 egg, beaten 
• Half cup vegetable oil 
• Salsa Dipping Sauce: 
• 1 tomato, chopped 
• 1 spring onion, sliced 
• 1 cup plain yoghurt 
• 2 tablespoons lemon juice 
• 1 tablespoon finely chopped parsley

Method:

1. Coarsely grate each of the vegetables separately. Mix potato, carrot andonion togather. Reserve the zucchini. 
2. Heat butter in pan. Gently cook the curry powder 
3. for 1 minute. Add grated potato,carrot and onion. Cook for 5 minutes, until the mixture has thickened. 
4. Meanwhile also add salt, pepper, lemon juice and chilli (optional). 
5. Transfer to a bowl. Add grated zucchini and 
6. flour. Mix well. Stir in egg until well combined. 
7. Heat oil in frying pan. Drop level tablespoonsful of mixture into pan. Cook on both sides until crisp. 
8. Drain on absorbent paper. 
9. Serve with Salsa Dipping Sauce. 
10. 5. To prepare Salsa Dipping Sauce: 
11. Place all ingredients in a food processer or 
12. blender. Process until smooth