Achari Mutton Qeema

Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.

Occasion: Any, Party		Total servings: 4-6
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 minutes
How to serve: Hot

Ingredients:

• Onions: 1 Or 2 Medium Sized 
• Tomatoes: 1 
• Keema(Mutton): 500Gms 
• Achar: 1 Table Spoon(Any) 
• Oil:To Fry 
• Salt: To Taste 
• Black Pepper: 1 Teaspoon 
• Ginger & Garlic:(Powder Form)Acc To Taste 
• Peas (Matar): Optional 
• Ketchup: One Table Spoon

Method:

1. First of all, slice onions, and add to the preheat oil, do not turn brown, then add keema to it, 
2. let it cook, till becomes tender and a little brownish in colour. 
3. Now add the sliced tomato and stir fry, also add the matar if you want. (it is better if you boil 
4. the matar before hand and then add it to the content). 
5. Now add, salt, black pepper, garlic and ginger. Toss a bit and add ketchup, stir fry and add 
6. achar. 
7. Now leave it for dum for about 5-7 minutes or when the mixture leaves oil..Aha.. your 
8. favourite achari keema is ready to serve.. 
9. For best results, garnish with dhania(corriander) and eat it with nan.