Aloo Ki Tikiyan

Tasty Aloo tikiyan prepared in a most simplest way.

Occasion: Any		Total servings: 4-5
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time: 15 min
Best for: All		Preperation time: 30 min
How to serve: Hot

Ingredients: 5-6 potatoes  Pisi hari mirch 1/2 table sp  chat masala 1/2 table sp  grinded ginger 1 table sp  Salt to taste  Lemon juice 2 table sp  Cilantro half bunch diced  Bread crumb plain 2 cups or more  Eggs 2 (beaten) Method: Boil the potatoes, peel them , and grate them(it is easier that way)  Add all ingredients and mix well. (add ingredients as per taste).  Make small kababs dip in egg, toss in bread crumbs and shallow  fry it in the frying pan until dark brown on both sides.