Pages

Aloo Ki Tikiyan


Tasty Aloo tikiyan prepared in a most simplest way.

Occasion: AnyTotal servings: 4-5
Cuisine: PakistaniCalories:
Effort: EasyPre-Prep time: 15 min
Best for: AllPreperation time: 30 min
How to serve: Hot

Ingredients:
  • 5-6 potatoes 
  • Pisi hari mirch 1/2 table sp 
  • chat masala 1/2 table sp 
  • grinded ginger 1 table sp 
  • Salt to taste 
  • Lemon juice 2 table sp 
  • Cilantro half bunch diced 
  • Bread crumb plain 2 cups or more 
  • Eggs 2 (beaten)
Method:
  1. Boil the potatoes, peel them , and grate them(it is easier that way) 
  2. Add all ingredients and mix well. (add ingredients as per taste). 
  3. Make small kababs dip in egg, toss in bread crumbs and shallow  fry it in the frying pan until dark brown on both sides. 

No comments:

Post a Comment