Arabi Paratha

Arabic flat bread stuffed with mince

Occasion: Any		Total servings: 5
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Ingredients:

• Flour (Maida) 2 cups 
• Salt 1 tsp 
• Milk as requried 

Frying: 

• Mince (prepared) 
• One egg in each paratha 
• Tomotoes (chopped) 
• Gram masala powder 
• Spring onion (finely choped) 

For mince: 

• Mince 1 pao 
• Oil 2 table sp 
• Ginger & garlic paste 1 tea sp 
• Salt 1 tea sp 
• Chinese salt half tea sp 
• Black pepper half tea sp 
• Corriander leaves, Mint leaves, Green chillies for garnishing

Method:

   For Mince: 

1. Heat oil & add mince & other ingredients & cook until water dries. 
2. Sprinkle with corriander leaves, mint leaves & green chillies. 

1. Kneed flour with milk until the dough smooth, make into 34 equal portion. 
2. Apply oil on top and leave aside for 15 minutes. 
3. Apply oil on a marble top or a smooth surface and roll one ball of the dough. Put preapred mince sprinkle gram masala chopped tomatoes sprink onions. 
4. Break an egg on top and fold sides so that a squres is formed. 
5. Fry on medium heat till golden on both sides.