Bhel Noodles

Bhelpuri is a puffed rice and potatoes dish usually served with tamarind sauce. It is a popular roadside snack.

Occasion: Any		Total servings: 3-4
Cuisine: Indian		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 Minutes
How to serve: Cold

Ingredients:

• 1 cup potatoes boiled, 
• peeled and diced 
• 1/2 cup of diced tomato 
• 2-3 onions sliced 
• 1 cup of boondi (see note) 
• 1 cup of preboiled chick peas 
• 12 green chilies chopped. 
• 1/2 cup of chopped fresh dhuniya leaves 
• Papri according to taste 
• (chips made of dough) 
• 1 cup plain rice crispies 
• (Murmuray) 
• Sweet Imli chutney 
• Yougurt whipped 
• Chat masala 
• Salt

Method:

1. In a bowl combine the potato,tomato,sliced onion,fresh dhuniya,green chilies,boondi and chick peas. 
2. Keep the chutney and yougurt in separate bowls to be added according to taste. 
3. In another bowl combine the papri and rice crispies. 
4. You can also add a handful of plain corn flakes to make it cunchier. 
5. To serve, in a plate add the vegetable mixture. 
6. Top with the dry ingredients mixture. 
7. Add yogurt, chutney, salt and chat masala according to taste.