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Chicken Cutlets Recipe



Ingredients:

  • 3.5-4.0 lbs of boneless skinless chicken breasts
  • 2 onions
  • 1-2 eggs
  • About 2 cups of all purpose flour
  • Salt
  • Black pepper
  • Sunflower oil
Method:

How to make, step-by-step:

Step 1
Prepare ingredients: rinse chicken breasts in cold water, skin onions:


Step 2
Cut chicken and onions into pieces small enough for your meat grinder and grind them together:


Step 3
Add salt, black pepper and crushed eggs:



Step 4
Mix eggs in:

Step 5
Pour flour into small bowl. Ladle a bit of chicken mix with a tablespoon, dip it into the flour and form it with your hands into cutlet (if meat sticks to your hands powder them with the flour):

Step 6
Warm a frying pan with sunflower oil over the moderate heat. Put several cutlets to the warmed up frying pan and fry them over till they are ready (about 4 mins on each side). Repeat for the rest of the ground chicken mix:

Step 7
Serve Chicken Cutlets as a main course with your choice of a side dish:

 

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