Chicken Cutlets Recipe

Ingredients:

• 3.5-4.0 lbs of boneless skinless chicken breasts
• 2 onions
• 1-2 eggs
• About 2 cups of all purpose flour
• Salt
• Black pepper
• Sunflower oil

Method:

How to make, step-by-step:

Step 1

Prepare ingredients: rinse chicken breasts in cold water, skin onions:

Step 2

Cut chicken and onions into pieces small enough for your meat grinder and grind them together:

Step 3

Add salt, black pepper and crushed eggs:

Step 4

Mix eggs in:

Step 5

Pour flour into small bowl. Ladle a bit of chicken mix with a tablespoon, dip it into the flour and form it with your hands into cutlet (if meat sticks to your hands powder them with the flour):

Step 6

Warm a frying pan with sunflower oil over the moderate heat. Put several cutlets to the warmed up frying pan and fry them over till they are ready (about 4 mins on each side). Repeat for the rest of the ground chicken mix:

Step 7

Serve Chicken Cutlets as a main course with your choice of a side dish: