Eggless Moist Chocolate Cake

INGREDIENTS:

• Cold Water - 1 and half cup
• White Vinegar - 1 and half tbsp's
• Sugar - 1 cup
• Oil - 6 tbsp's

Mix the above wet ingredients along sugar in a bowl together. Let the Sugar Dissolve well.

• All Purpose Flour - 1 and half cup
• Cocoa Powder - 1/4 cup
• Baking Soda - 1/2 tsp
• Salt - a small pinch

METHOD:

1. Sift the flour and cocoa powder along with the salt and baking soda for atleast 3 times,
2. so that no lumps of cocoa powder / all purpose flour are there and also the baking soda is mixed well with the flour.
3. Mix the Dry Ingredients along with the wet ingredients and stir slowly. make sure no lumps are formed in the mix.
4. Pre-Heat the Oven to 180c and Grease a 7 by 5 inch pan with few oil drop's.
5. Pour the mix on to the greased pan and bake it for 45 mins exactly. Let the Cake cool down for 10 minutes.
6. Put the Cake in refrigerator for about 2 hrs and serve chilled along with Whipped Cream frosting.