Gahwa

Method 1:

    Ingredients:

• 1 cup (8 oz) water
• 1 tablespoon lightly roasted coffee(green coffee beans)
• 1 tablespoon crushed cardamom
• 4-5 saffron threads (opt)
• 1/2 teaspoon rose water

1. The ground coffee is added with the cardamom and saffron to boiling water for 3 minutes. The rose water is added and then the coffee is served in small rounded cups without handles.
2. Note: the coffee of some regions has 1/4 tsp ground ginger or a little cinnamon added with the boiling water.

Method 2:

    Ingredients:

• 2 glasses of water
• 2 tablespoons Arabic coffee beans, roasted and ground
• 1 teaspoon powdered Cardamom
• 5 pieces of cloves

1. Boil the water, coffee, 1/2 spoon of cardamom and cloves together for 20 minutes
2. Put 1/2 spoon of cardamom in the thermos with a little bit of saffron
3. Then, pour the coffee into the thermos