A simple and different way to cook liver. The recipe will be good with lambs or chicken livers in which liver cooked in flavored spices.
| Occasion: Any | Total servings: 2-3 | |
| Cuisine: Pakistani | Calories: rich in calories | |
| Effort: Easy | Pre-Prep time: | |
| Best for: All | Preperation time: 15 mins | |
| How to serve: Hot |
Ingredients:
- Kaleegi 1/2kg
- Onions 2 to 3 medium(finely choped)
- Tomatoes 3 to 4 medium(finely chopped)
- Green chillies 2 nos
- Ginger less than half inch chop
- Garlic 6 to 7 nos choped
- Oil 4 tbsp
- Salt to taste
- Red chilli ground 1 tsp
- Dry dhania ground 3/4 tsp
- Garam masala pd 1/2 tsp
- Fresh corriander for garnshing
Method:
- Heat oil in a pan.
- Add choped onions.
- Fry it till pinkish.
- Add chopped tomatoes, ginger/garlic, salt, ground red chillies, ground dhania and garam masala powder.
- Fry well till tomatoes mashed then lastly add liver and don't fry more than 8 mins.
- Sprinkle fresh corriander. Serve hot with roti and salad."
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