Masale Wali Kaleegi

A simple and different way to cook liver. The recipe will be good with lambs or chicken livers in which liver cooked in flavored spices.

Occasion: Any		Total servings: 2-3
Cuisine: Pakistani		Calories: rich in calories
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 15 mins
How to serve: Hot

Ingredients:

• Kaleegi 1/2kg 
• Onions 2 to 3 medium(finely choped) 
• Tomatoes 3 to 4 medium(finely chopped) 
• Green chillies 2 nos 
• Ginger less than half inch chop 
• Garlic 6 to 7 nos choped 
• Oil 4 tbsp 
• Salt to taste 
• Red chilli ground 1 tsp 
• Dry dhania ground 3/4 tsp 
• Garam masala pd 1/2 tsp 
• Fresh corriander for garnshing

Method:

1. Heat oil in a pan. 
2. Add choped onions. 
3. Fry it till pinkish. 
4. Add chopped tomatoes, ginger/garlic, salt, ground red chillies, ground dhania and garam masala powder. 
5. Fry well till tomatoes mashed then lastly add liver and don't fry more than 8 mins. 
6. Sprinkle fresh corriander. Serve hot with roti and salad."