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Nargisi Koftay





Ingredients:

   For Gravy: 
  • Oil 1/2 cup. 
  • Salt 1 tea sp. 
  • Red chilli powder 1 tea sp. 
  • Water 1 1/2 cup. 
  • Dhania 1 tsp. 
  • Fresh yogurt 1 cup beaten. 
  • Ginger garlic paste 1 table sp. 
  • Haldi or turmeric powder 1/2 tea sp. 
  • Onions 1/2 cup brown and grind. 
  • Cilantro or hara dhanya for garnishing. 
   FOR KOFTA: 

  • Mince 1/2 kg. 
  • Ginger / garlic 1 tea sp. 
  • Cardamom or choti Ilaichi 2. 
  • Baisan or gram flour 1/2 cup. 
  • Cinnamon 1 piece. 
  • White zeera 1 tsp. 
  • Salt 1 tea sp. 
  • Cloves 3. 
  • 1 Onion medium raw. 
  • Red chilli powder 1 tea sp. 
  • Black pepper 5. 
  • Eggs boiled 5-6. 
  • Red Chilli whole 5. 
  • Bari ilachi 1. 
  • Egg 1.



Mehod:

  1. Heat ghee or oil and fry all curry masala. 
  2. Then add well beaten yogurt and brown grinded onion. 
  3. Fry for few minutes. 
  4. Then add about 1/2 cup water and cook till slightly thick gravy forms. 



   FOR KOFTA

  1. Combine all the ingredients for kofta, Mix well. 
  2. Add in Mince, Eggs. Mix well. 
  3. You have a stiff batter. 
  4. Encase Hard boiled eggs in the stiff batter. Coat as heavy as possible. 
  5. Roll encased eggs in dry Besan. 
  6. Deep fry at 325º F till golden brown about 5 minutes. 
  7. Gently Slide Kofta in the curry we have prepared earlier. 
  8. Simmer on low heat for about 2-3 minutes. 
  9. Garnish with chopped fresh cilantro. 
  10. Serve hot with naan or chapati. 

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