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Oats Breakfast



Ingredients: ( Recipe for 1 serving)
  • Oats - 4 tbsp's
  • Moong Dal - 2 spoons (Soak them in water for about 30 minutes)
  • Green Peas - 1/4 Cup
  • Green Chilli - 1
  • Water - 2 Cups
  • Salt - a small pinch (add very little salt, as Oats require less salt)

Method:


Soak the Split Moong Dal in half cup of water for 30 minutes to 1 hour. you can also soak and put in the fridge overnight and wash it with water before using.


Heat 2 Cup's Water in a skillet and add the Soaked Moong Dal and Green Peas. The Moong Dal may get Cooked within 10-15 minutes. when its almost cooked, add the Green chilli(slitted) and Oats to the Skillet and Cook. Oats gets Cooked in 5 minutes. add salt to taste and Serve Hot.


Note:



You can also add chopped Carrot, Beans and some chopped Corriander leaves and make it as Indian Khichdi.

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