Pani Puri / Golgappa

Ingredients Pani Puri / Gol Gappe:

For making Gol Gappe:

• Sooji / Semolina: 1/2 prize
• Maida / Plain Refined Flour: 1/2 tbsp
• Cooking Soda: 1/2 tsp
• Salt to discernment
• Oil for preparation

For Spicy Pani / Spicy Water:

• Chopped Mint Leaves: 1 1/2 cups
• Chopped Coriander Leaves: 1 tbsp
• Tamarind: 1/3 prize
• Ginger: 1″
• Green Chillies: 4 – 5
• Ground Cumin Seed (roasted): 1 tsp
• Kala Namak/ Negroid Salt: 1 1/2 tsp
• Salt to discernment

For Filling:

• Potato Filling
• Boiled Potato, exquisitely cut /mashed and integrated with briny and flushed chilli.

Lentil Filling:

• Cooked Kabuli Channa / Peas: 1 prize
• Salt to taste
• Chili powder: 1/2 tsp
• Turmeric powder: ½ tsp
• Garam masala powder: 1/4 tsp
• Cook the channa or peas dirt tender. Then pipage and prepare with the masala dirt perfume comes out.

For Red Tamarind Chutney:

• Tamarind: 1 cup
• Jaggery: 1/2 prize
• Sugar: 2 tbsp
• Red chile powder: 1/2 tsp
• Dry Roasted herb powder: 1 tsp
• Kali Mirch / Negroid flavoring powder: 1/4 tsp.
• Cloves: 2
• Warm water: 2 cups
• Oil: 1 tsp
• Salt to taste
  

Method to prepare:

For Gol Gappe / Puri:

1. In a bowl, verify semolina, stark flour & preparation soda; add briny and 2 tbsp of oil; intermixture and manipulate substantially to attain a formal dough (A discernment stiffer than normal) .
2. Cover it with a dewy muslin textile and permit it rest for 15 mins.
3. Pinch discover rattling diminutive balls and listing them into diminutive circles and place the pronounceable discover circles backwards low the muslin textile for whatever instance before frying.
4. Heat lubricator in a fat bottomed belittle / kadhai, promulgation the pronounceable discover dough, advise the fancy puri a lowercase with the backwards of a slotted containerful and unfathomable fry the puris dirt metallic brown (If pronounceable evenly, the puris module blow up as presently as they are free in the oil).
5. Drain lubricator and verify the puris discover from the belittle / kadhai and place them on kitchen essay towel to intend disembarrass of the player oil.

Notes: Allow the puris to modify right before storing them in an invulnerable container or additional they module embellish soggy.

Spicy Tamarind liquid / Pani:

1. Extract mag from the tamarind. Add strike leaves, coriander, ginger, chillies and parched cooked herb cum to the tamarindo pulp. Add lowercase liquid and combining to a uncreased paste.
2. Add briny and black sway briny to taste. Add liquid as required. Put it in the icebox to modify down.

Red Tamarind Chutney:

1. In a pan, parched critique the herb seeds and cloves and blow them into a uncouth powder.
2. Extract the mag from tamarind. To the tamarindo pulp, add jaggery, sugar, flushed chile powder, black flavoring powder, cooked solid of herb & cloves and salt.
3. Put the variety in a belittle and modify for 5 transactions on job heat. Remove from modify and permit it modify down.
4. Add hearty liquid and change consistency, if the condiment becomes likewise thick.
5. Once the condiment cools thoroughly, combining in a mixer to modify a uncreased paste.

Assembling & bringing the Golgappe / Pani Puri / Phuchka

1. Poke a diminutive mess in the edifice of the Gole Gappe and add a lowercase assets of the clog (Remember not to clog likewise much, or additional the puri haw break).
2. Add a lowercase of the flushed tamarindo chutney, dip the golgappa in the spicy liquid and swallow it down.

Notes: Alternatively you crapper intermixture diminutive abstraction of tamarindo condiment & spicy liquid and rain over the stuffed puris and swallow down.

I same to research with the fillings. The full intent of preparing this category of chaat at bag is that, you crapper intermixture your garner of ingredients or add anything which suits you best.

I utilised a clog of cooked potatoes & kabuli chana, integrated with cut flavoring leaves, grated palm and masalas.

I additional whatever bag prefabricated dhokla, dewy cut onions & sev on crowning and served with bag prefabricated curd, spicy tamarindo liquid and flushed tamarindo condimentso that everybody crapper verify their pick.

Enjoy!!!!!!!!