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Pasta Salad Recipe



Ingredients:

For Salad:
  • 2 cups cooked rotini pasta, drained
  • 1/2 cup red bell pepper,finely chopped
  • 1/2 cup green bell pepper, finely chopped
  • 1 cup cubed provolone cheese
  • 1 carrot, cut into julienne strips
  • 1/4 cup minced red onion
  • 1 (2 1/4 oz.) can sliced pitted black olives
  • 1/4 pound salami, chopped
For Dressing:
  • 1/3 cup extra virgin olive oil
  • 2 tbsp vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp sugar
  • 1/2 tsp dry mustard
  • 4 tbsp fresh basil
Method:
  1. Combine pasta, red pepper, green pepper, cheese, carrot, onion, olives and salami in a large bowl.
  2. Thoroughly mix the olive oil, vinegar, salt, pepper, sugar, mustard and basil in a small bowl.
  3. Pour dressing mixture over pasta.
  4. Toss to coat.
  5. Cover and refrigerate at least 3 hours before serving.
  6. Pasta Salad is ready to serve.
  7. Enjoy!

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