Pasta Salad Recipe

Ingredients:

For Salad:

• 2 cups cooked rotini pasta, drained
• 1/2 cup red bell pepper,finely chopped
• 1/2 cup green bell pepper, finely chopped
• 1 cup cubed provolone cheese
• 1 carrot, cut into julienne strips
• 1/4 cup minced red onion
• 1 (2 1/4 oz.) can sliced pitted black olives
• 1/4 pound salami, chopped

For Dressing:

• 1/3 cup extra virgin olive oil
• 2 tbsp vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp sugar
• 1/2 tsp dry mustard
• 4 tbsp fresh basil

Method:

1. Combine pasta, red pepper, green pepper, cheese, carrot, onion, olives and salami in a large bowl.
2. Thoroughly mix the olive oil, vinegar, salt, pepper, sugar, mustard and basil in a small bowl.
3. Pour dressing mixture over pasta.
4. Toss to coat.
5. Cover and refrigerate at least 3 hours before serving.
6. Pasta Salad is ready to serve.
7. Enjoy!