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Special Paki Chicken Kadai


A spicy chicken dish in which Chicken is stir fried with whole spices along with lots of tomatoes to get a tangy touch and aroma.

Occasion: AnyTotal servings: 4
Cuisine: PakistaniCalories:
Effort: EasyPre-Prep time:
Best for: AllPreperation time: 30 mins
How to serve: Hot

Ingredients:
  • 1 kg chicken 
  • 8 tomatoes finely chopped 
  • dahi 1 1/2 cup 
  • Salt to taste 
  • Ginger garlic paste 1 tbsp 
  • Kuttee lal mirch 1 tsp 
  • Lal mirch powder 1 tsp 
  • Haldi 1/2 tsp 
  • Garam masala powder a pinch 
  • Whole clove (3) balck pepper (2) 
  • A pinch of nutmeg and mace grinded 
  • A pinch of kasuri mehthi
Method:
  1. Heat oil, put clove and black pepper then put ginger/garlic paste and fry for 2 minutes. 
  2. Now add tomatoes and let them cook till oil comes out. 
  3. Put chicken, red chilli powder, kutte mirch, haldi powder and fry for another minutes. 
  4. Now put dahi at this stage, cover and cook on medium heat till oil comes out again, if chicken is not tender put some water. 
  5. When chicken is done put kasuri methi, nutmeg, mace powder, grounded gram masala and wait till oil comes out. 
  6. Serve it with hot rotis or naans believe me its really tasty .

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