Sandwiches Spiced with Sumac (Musakhan)

 Ingredeints:

(Yield:  5 sandwiches)

• 1 ½ c shredded chicken
• 1 ½ c diced onion
• 4 TB canola oil, divided
• 2-3 TB sumac (if you like it more tart, use 3)
• Pinch allspice
• Pinch salt and pepper
• 5 (8-inch) flat breads (such as lavash, or even flour tortillas)
• 9 by 13-inch broiler-safe baking dish

 Method:

1. In a small-medium sized pot with a lid, heat 3 TB of oil over medium heat; add the onion, sumac, allspice, salt, and pepper; sauté for about 15 minutes or until the onion is softened.  Add the chicken and sauté for another minute. 
2.  Preheat the broiler portion of your oven (if you don’t have a broiler, turn your oven up to its highest setting).  In a 9 by 13-inch baking dish, drizzle ½ TB of oil and spread it evenly over the bottom of the dish.  Divide the chicken mixture into 5 equal portions and roll up the bread.  Place the rolled sandwiches in the baking dish and drizzle the tops with the remaining ½ TB of oil; use your hands to evenly spread the oil on the sandwich tops.  Broil for about 2-3 minutes, then flip the sandwiches and broil the other side for another few (both sides should be light golden brown).