Shahi Tukray

A rich bread pudding recipe with dry fruits, flavored with cardamom.

Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 2.5 hours
How to serve: Cold

Ingredients:

• Full cream Milk 1 Litre 
• Bread slices 6 
• Sugar 5 TBS 
• Green Cardemon 4-6 
• Oil for frying 
• Cream 1 cup 
• Almonds 1TBS (soak in water for 1 hour and peel) 
• Pistachios 1 TBS

Method:

1. In a heavy based pan melt the sugar with cardemom seeds untill it turns light brown. 
2. Reduce heat completely and add all the milk. 
3. Keep stirring on low heat. 
4. Cook for about two hours on low heat stirring occassionaly. 
5. Add cream in between. 
6. When the milk mixture is light pink in colour and reduced in quantity considerably, remove from heat and cool completely. 
7. Cut each bread piece into two. 
8. Heat oil and shallow fry to a golden colour. 
9. Cool completely. 
10. Place bread pieces in a shallow dish. 
11. Pour milk over to cover completely. 
12. Decorate with chopped almonds and pistachios. 
13. Place in refrigerator for at least two hours before serving so the exotic flavor sets in.