Shawarma

Ingredients:

• 1 kg (64 oz)fillets cut into strips (7 cm length 3 cm thickness)
• 200 g (7 oz) fat (Ghee)
• 2 large onions, peeled and sliced
• 1/4 cup vegetable oil
• 1/2 cup vinegar
• 1/2 tablespoon salt
• 1 tablespoon ground (Saudi spice, u also get special spice for shawarma in market)
• 1 teaspoon ground nutmeg
• 1 teaspoon cardamom pods

Method:

1. Soak sliced meat in 7 spices, salt, cardamom, nutmeg, vinegar, and oil for one night.
2. Fry fat in a heavy pan on medium heat. When it melts, add meat. Stir until golden. Add onion, cover and leave on low heat for 40 minutes or until tender.
3. Serve Shawarma hot with mint leaves, and tomato slices