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Spicy Egg Curry


It is made with a few splashes of olive oil so the curry itself is really quite healthy. It is lovely and spicy but if you want it a little milder just add less chili's. I hope you enjoy this spicy egg curry we certainly did!


Ingredients
  • 3 Small Onions(Sliced)
  • 2 Small Yellow Capsicums/Peppers(sliced)
  • 2 Large Flat Mushrooms(halfed then sliced)
  • approx 2 inch Fresh Ginger(chopped small)
  • approx 2 Cloves Garlic(chopped small)
  • 4 Birds Eye Red Chili's(de-seeded chopped)
  • 1 Red Chili(de-seeded chopped small)
  • approx 7 Cherry Tomato's(blended)
  • Olive Oil
  • Water
  • 2 Boiled Eggs(freshly cooked,peeled and placed into cold water)


Spices
  • 1 Tbsp Turmeric
  • 1/2 Tbsp Coriander
  • Small 1/2 Tbsp Cumin
  • 1/4 Tbsp Garam Masala
  • Large Pinch Dried Coriander Leaves
  • Sprinkle Sea Salt and Black Pepper(optional)

Method:
  1. In some olive oil fry your onions until browned.
  2. Grind or blend your garlic and ginger into a paste(a little water may be needed) and add to your pan. Cook for a minute making sure to stir.


  3. Add your chili's, all your spices and drizzle some more olive oil in.



  4. After stiring for a minute add your cherry tomato's with a splash of water to loosen it all up.
  5. Add your peppers/capsicums with the salt and black pepper(optional). Keep simmering for a minute or so then add your mushrooms - keep stiring.


  6. Add a large pinch of dried coriander.
  7. When your mushrooms start cooking add your eggs.
  8. Simmer with a lid on (if possible) for a few minutes making sure the eggs are heated through turning them over once.
  9. Enjoy Spicy Egg Curry Recipe!



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