Spicy Egg Curry

It is made with a few splashes of olive oil so the curry itself is really quite healthy. It is lovely and spicy but if you want it a little milder just add less chili's. I hope you enjoy this spicy egg curry we certainly did!

Ingredients

• 3 Small Onions(Sliced)
• 2 Small Yellow Capsicums/Peppers(sliced)
• 2 Large Flat Mushrooms(halfed then sliced)
• approx 2 inch Fresh Ginger(chopped small)
• approx 2 Cloves Garlic(chopped small)
• 4 Birds Eye Red Chili's(de-seeded chopped)
• 1 Red Chili(de-seeded chopped small)
• approx 7 Cherry Tomato's(blended)
• Olive Oil
• Water
• 2 Boiled Eggs(freshly cooked,peeled and placed into cold water)

Spices

• 1 Tbsp Turmeric
• 1/2 Tbsp Coriander
• Small 1/2 Tbsp Cumin
• 1/4 Tbsp Garam Masala
• Large Pinch Dried Coriander Leaves
• Sprinkle Sea Salt and Black Pepper(optional)

Method:

1. In some olive oil fry your onions until browned.
   
   
2. Grind or blend your garlic and ginger into a paste(a little water may be needed) and add to your pan. Cook for a minute making sure to stir.
   
   
   
   
3. Add your chili's, all your spices and drizzle some more olive oil in.
   
   
   
   
   
4. After stiring for a minute add your cherry tomato's with a splash of water to loosen it all up.
   
   
5. Add your peppers/capsicums with the salt and black pepper(optional). Keep simmering for a minute or so then add your mushrooms - keep stiring.
   
   
   
   
6. Add a large pinch of dried coriander.
   
   
7. When your mushrooms start cooking add your eggs.
   
   
8. Simmer with a lid on (if possible) for a few minutes making sure the eggs are heated through turning them over once.
   
   
9. Enjoy Spicy Egg Curry Recipe!