Strawberry Ice Cream

Sweet Cream Base Ingredients:

• 2 large eggs
• ¾ cups sugar
• 1 cups heavy or whipping cream
• 1 cup milk

Method:

1. Whisk the eggs in a mixing bowl until light and fluffy, about 1-2 minutes.
2. Whisk in the sugar, a little at a time, and then continue whisking until completely blended, about 1 minute more.
3. Pour in the cream and milk and whisk to blend.
4. Makes 1 quart.

Strawberry Ingredients:

• 1 pint fresh strawberries, hulled and sliced
• 1/3 cups sugar
• Juice of ½ lemon
• Sweet Cream base

Method:

1. Combine the strawberries, sugar and lemon juice in a mixing bowl.
2. Cover and refrigerate at least 1 hour.
3. Prepare the Sweet Cream Base. Mash the strawberries to a puree and stir into the cream base.
4. Transfer the mixture to an ice cream maker and freeze.
5. Make generous 1 quart.