Taftan Recipes

Ingredients:

• 480 gm/2 cups Rice flour
• Butter or clarified
• Ghee or butter for brushing Taftan
• 180 gm/ 3/4 cup Clarified butter (ghee)
• 10 gm/2 tsp Coriander leaves chopped
• 10 gm/2 tsp Melon (magaz) seeds
• 240 ml/1 cup Milk
• 2.5 gm/ 1/2 tsp Sugar
• 120 ml/ 1/2 cup Water
• 2.5 gm/ 1/2 tsp Yeast
• Salt to taste

Method:

1. Sieve flour and salt with each other.
2. Make a well inside flour and add water, sugar, milk, ghee, yeast as well as melon seeds.
3. Mix gradually as well as knead into a delicate dough.
4. Divide into 4 equal balls and set aside pertaining to half an hour.
5. Dust gently and roll directly into 3 1/2 inch disks, a quarter of an inch thick.
6. Sprinkle with coriander.
7. Put into tan-door and cook till brown throughout color.
8. Brush along with ghee.
9. Taftan is ready to serve.

Prep Time: 1 hour
Cook time: 10 minutes
Yield: Serve very hot with kareli ka rogan josh.