Ingredients:
- Whole wheat flour (Atta) 4 oz
- Ginger 1 inch piece
- Plain flour 8 oz
- Potatoes 1/4 lb
- Turmeric powder 1/2 tsp
- Shelled peas 1/4 lb
- Carrots 1/4 lb
- Coriander powder 1/4 tsp
- Cumin seed powder 1/4 tsp
- Lime 1
- Large onion 1
- Coriander leaves a few sprigs
- Green chillies 2
- Garlic 2 pods
- Oil
- Salt to taste
Method:
- Cut carrots and potatoes into small pieces.
- Heat the oil and fry the sliced onion till brown.
- Then grind the remaining spices into a paste.
- Add peas, carrots and potatoes to the browned
- onion and fry for a while.
- Now add the ground spices and salt and add a little water.
- Cover and cook till the vegetables are tender and the water is absorbed.
- Add coriander leaves and fresh limejuice. Keep aside.
- Mix both flours with a little salt and knead well.
- Make soft dough and divide it into small balls.
- Roll each ball out into a thin round shape, about 3 inches in diameter.
- Cut in to half and form cones.
- Dampen side edges and press together.
- Fill in the vegetable mixture and seal carefully.
- Deep fry in hot oil on a low fire till brown.
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