Ingredients
- 1 kg boneless lamb
- Salt to taste
- 5 gms turmeric
- 5 gms red chilly power
- 5 gms black cardamom powder
- 3 eggs
Method
- In a bowl place the boneless lamb, mix with salt, black cardamom power, red chilly powder turmeric powder and make into to a fine mince.
- Add whole egg, chopped coriander, mix with the lamb mince and cook in the clay oven.
- Garnish with onion rings and green chutney as shown.
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