Kashmiri Seekh Kebab

Ingredients

• 1 kg boneless lamb           
• Salt to taste
• 5 gms turmeric 
• 5 gms red chilly power 
• 5 gms black cardamom powder
• 3 eggs

Method

1. In a bowl place the boneless lamb, mix with salt, black cardamom power, red chilly powder turmeric powder and make into to a fine mince.
2. Add whole egg, chopped coriander, mix with the lamb mince and cook in the clay oven.
3. Garnish with onion rings and green chutney as shown.