Mixed Vegetable Salad recipe

Ingredients:

• 1 (14 1/2 ounce) can mixed vegetables
• 1 (15 ounce) can kidney beans
• 1/2 cup chopped green bell peppers
• 1/2 cup chopped celery
• 1/2 cup chopped onions
• 1/2 cup apple cider vinegar
• 1 1/2 tablespoons cornstarch
• 1/2 teaspoon salt
• 3/4 cup sugar
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder

Method:

1. Place mixed vegetables and kidney beans in a colander or strainer and rinse thoroughly; drain.
2. Mix together mixed vegetables, kidney beans, celery, onion, and bell peppers in a large bowl.
3. Heat sugar, vinegar, salt, pepper, garlic powder and cornstarch in a saucepan over medium heat, stirring until sugar and cornstarch dissolve; continue stirring until thickened; remove from heat.
4. When dressing has cooled, toss with salad, mixing well.
5. Chill well before serving.