Banana Custard Pudding Recipe

Ingredients 

• 2 1/2 c Sugar
• 1/2 c All-purpose flour
• 1/4 c Cornstarch
• 7 c Milk
• 4 ea Egg yolks, beaten
• 1/4 c Butter, softened
• 1 t Vanilla extract
• 1 pk (12-oz) vanilla wafers
• 9 ea Med bananas, peeled & sliced

Method:

1. Combine sugar, flour, and cornstarch in a medium mixing bowl. Mix well, and 
2. set aside. Pour milk into a large saucepan; cook over medium heat until 
3. candy thermometer registers 160 deg F. Gradually stir one-fourth of hot 
4. milk into yolks; stir into reserved dry ingredients, and add to remaining 
5. hot milk. Cook, stirring constantly, until mixture thickens and coats the 
6. spoon. Remove from heat, and stir in butter and vanilla. Let cool to room 
7. temperature. Line bottom of a 13 x 9 x 2-inch baking dish with one-third of 
8. the vanilla wafers. Arrange half of banana slices over wafers; top with 
9. half of cooled custard. Repeat layers, reserving one-third of wafers to 
10. crumble and sprinkle over custard. Chill thoroughly