Spicy Tropical Fruit

YIELD: Makes 7 cups

COURSE: Desserts, Salads

Ingredients

• 1 (8-ounce) container light sour cream
• 1 (8-ounce) container plain yogurt
• 1/4 cup honey
• 2 tablespoons chopped crystallized ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/8 to 1/4 teaspoon ground red pepper (optional)
• 3 ripe mangoes, peeled, seeded, and diced
• 3 bananas, peeled and diced
• 1 (15.25-ounce) can pineapple tidbits, drained
• Garnish: 1/4 cup pistachios, toasted and chopped

Preparation

1. Stir together first 6 ingredients, and, if desired, ground red pepper in a medium bowl. Fold in mangoes, bananas, and pineapple. 
2. Cover and chill at least 2 hours. Garnish, if desired.