Ingredients:
- 2 jars (800 grams) fava beans, rinse.
- 1 medium tomato, chopped.
- 1/2 to 1 cup of water.
- 1/4 teaspoon ground cumin.
- Salt to taste.
- Dash of ground black pepper .
- 5 to 6 eggs, depends on how many you are serving.
- Chopped parsley.
Method:
- Mash fava beans mix it with chopped tomato, water, salt, cumin.
- Pour mixture into pan, crack the eggs over the mixture one by one, sprinkled with black paper.
- Bake at 350 F until eggs is cooked, sprinkled with chopped parsley.
- Serve with chopped tomato, cheddar cheese, and pita bread.
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