Caribbean BBQ Chicken

Ingredients

• 3 lbs chicken, cut up (broiler or fryer) 
• 1 teaspoon garlic powder 
• 1 teaspoon onion powder 
• 1/2 teaspoon ground red pepper (cayenne) 
• 1/2 teaspoon black pepper 
• 1/2 teaspoon dried thyme leaves 
• 1/2 teaspoon ground cinnamon 
• 2 tablespoons lime juice 
• 1/2 cup brown sugar & hickory barbecue sauce

Directions

1. Preheat grill to medium heat. Trim and discard excess fat from chicken. 
2. Mix seasonings in small bowl until well blended; stir in lime juice to form paste. Rub evenly onto the chicken. 
3. Place chicken, skin side up, on grill; cover grill with lid. Grill 15 min.; turn over. Brush with 1/4 cup of the barbecue sauce. Grill an additional 10 min.; turn over. Brush with remaining 1/4 cup barbecue sauce. Continue grilling 5 minute or until chicken is cooked through (internal temperature of 170°F or until juices run clear)