Celery Egg Pancake Recipe

It is quick to make, and perfect for your breakfast, this is the celery egg pancake – nutritious as well as easy-to-make!

Prep time: 3 minutes

Cook time: 5 minutes


Ingredients:

• 1-2 eggs
• 2 stalks celery, rinse well, chopped fine
• 1 tbsp. flour
• 1 tsp. salt, or to taste
• 1 tbsp. chicken essence
• 2 tbsp. light soy sauce
• 1 tbsp. rice vinegar
• 1 tbsp. minced garlic cloves
• 2 tbsps. vegetable oil for stir-frying

Method:

1. Beat the egg in a bowl, whisk lightly, then add 1 tbsp. water and 1 tbsp. flour into the egg mixture, stir to make a paste.
   
   
2. Add chopped celery, 1 tbsp. chicken essence, 1 tsp. salt, and 1 tbsp. light soy sauce into it, mix well.
   
   
3. Preheat a wok over high heat for 30 seconds, then add 2 tbsp. vegetable oil, when hot, pour into the flour paste, pan fry over medium high heat.
   
   
4. Turn over to fry the other side when one side has cooked.
5. Make sauce by combine 1 tbsp. light soy sauce, 1 tbsp. rice vinegar, and minced garlic cloves.
   
   
6. Serve hot with the sauce if desired.