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Giant Sausage Rolls






Ingredients

  • 13oz puff pastry
  • 1 onion
  • 8oz of sausage meat
  • 6oz cheddar cheese
  • 2tsp tomato puree
  • 2tsp bread crumbs
  • 1 egg, beaten
  • milk, to glaze
  • salt and pepper, to taste

Method

  1. Mix all but the puff pastry and milk together.
  2. Roll the pastry out to a rectangle 30cm x 40cm (approx).
  3. Put the mix into the middle third of the pastry in a strip. Seal underneath with the milk.
  4. Glaze the top and slash three times diagonally.
  5. Bake in the oven at 200° C for 35-40 minutes.
  6. Can be eaten hot or cold.

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