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Baklava Cups



Ingredients
  • 1 (2 1/8 ounce) box frozen miniature phyllo cups 
  • 2/3 cup chopped mixed nut (Picked out the peanuts)
  • 2 tablespoons melted butter 
  • 1 -2 teaspoon sugar 
  • 1/4 cup honey 
  • 1 teaspoon water 


Directions:
  1. Preheat the oven to 350 degrees. Place the shells on a baking sheet. Brush each shell with a little melted butter. Mix the sugar and chopped nuts and fill the shells Bake for 8 minutes or until the shells are lightly browned Mix the honey and water in a small bowl and drizzle over the nuts. Serve warm or at room temperature.
  2. If you want to get even more fancy and creative, top with a dollop of Nutella or chocolate fudge.

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