Baklava Cups

Ingredients

• 1 (2 1/8 ounce) box frozen miniature phyllo cups 
• 2/3 cup chopped mixed nut (Picked out the peanuts)
• 2 tablespoons melted butter 
• 1 -2 teaspoon sugar 
• 1/4 cup honey 
• 1 teaspoon water 

Directions:

1. Preheat the oven to 350 degrees. Place the shells on a baking sheet. Brush each shell with a little melted butter. Mix the sugar and chopped nuts and fill the shells Bake for 8 minutes or until the shells are lightly browned Mix the honey and water in a small bowl and drizzle over the nuts. Serve warm or at room temperature.
2. If you want to get even more fancy and creative, top with a dollop of Nutella or chocolate fudge.