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Greek Zucchini Fritters



Ingredients
  • 1 lb zucchini 
  • 1 medium onion, grated 
  • 1 1/4 cups feta cheese, crumbled 
  • 4 tablespoons breadcrumbs ) 
  • 1 tablespoon chopped parsley 
  • 1 tablespoon chopped fresh mint 
  • 3 medium size eggs 
  • 1 cup sunflower oil 
  • salt and pepper 


Directions
  1. Grate the zucchini and put it in a colander. Sprinkle salt on top and leave it to drain for 1 hour. Rise with cold water.
  2. Beat the eggs lightly and place in a mixing bowl then add the rest of the ingredients (except zucchini). 
  3. Drain the zucchini well between the palms of your hands and add to the mixture; mix lightly. 
  4. Put the oil in a frying pan and heat well. 
  5. To make each fritter use a tablespoon to take a scoop from the mixture and with the aid of another spoon push it into the frying pan. 
  6. Fry the fritters for a few minutes until they are nicely browned. Drain on towels on a plate.

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