Ingredients:
- 2 chicken thighs-skinned-make a cut on the flesh.
- 1 1/2 tbsp carjun seasoning
- 1 tsp lemon pepper
- 1 tbsp butter
- 3 cups cooked rice
- 1 cup chopped spinach
- 1/2 carrot. grated
- 1 tbsp chopped garlic
- 1 tbsp chopped onion
- 2 tbsp grind finely dried prawns
- 1 chilly-chopped
- 1 egg
- 1 tsp oyster sauce
- 1 -1/2 tbsp fish sauce
- 4 tbsp oil
Method:
- Marinate chicken with carjun seasoning and lemon pepper for 2 hours .
- Brush chicken with butter and bake in hot oven 250 C for 40 mins.
- In a wok, heat oil, saute the garlic, onion, chilly and dried prawns till aroma.
- Add the carrot and spinach. Stir till soft.
- Add egg and scramble and then add rice. Stir to blend well.
- Season to taste. serve with bake chicken.
Make 2 -4 serving
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