Pages

Black Pepper Chicken


Chicken pieces marinated in black pepper, vinegar and other spices.

Occasion: AnyTotal servings: 4
Cuisine: PakistaniCalories:
Effort: EasyPre-Prep time:
Best for: AllPreperation time: 20 minutes
How to serve: Hot


Ingredients:
  • 4 Baby Chicken Breast Pieces with shallow meat cuts. 
  • Salt to taste 
  • Black Pepper One table spoon or to taste 
  • Lemon juice 4 table spoons 
  • Yogurt 2 table spoons 
  • Vinegar 1 table Spoon 
  • Ginger and garlic paste 1 table spoon 
  • Oil to deep fry
Method:
  1. Mix black pepper, salt, ginger and garlic paste, vinegar,lemon juice and yogurt together till paste is formed. 
  2. Marinate chicken pieces in the paste for 2 hours. 
  3. Deep fry in the cooking oil till golden Brown. 
  4. Serve with Raita or Tomato Ketchup. 

No comments:

Post a Comment