Black Pepper Chicken

Chicken pieces marinated in black pepper, vinegar and other spices.

Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 20 minutes
How to serve: Hot

Ingredients:

• 4 Baby Chicken Breast Pieces with shallow meat cuts. 
• Salt to taste 
• Black Pepper One table spoon or to taste 
• Lemon juice 4 table spoons 
• Yogurt 2 table spoons 
• Vinegar 1 table Spoon 
• Ginger and garlic paste 1 table spoon 
• Oil to deep fry

Method:

1. Mix black pepper, salt, ginger and garlic paste, vinegar,lemon juice and yogurt together till paste is formed. 
2. Marinate chicken pieces in the paste for 2 hours. 
3. Deep fry in the cooking oil till golden Brown. 
4. Serve with Raita or Tomato Ketchup.