Fried Beef

Lean beef slices coated in breadrumbs and then panfried.

Occasion: Any		Total servings: 6
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 15 min
How to serve: Hot

Ingredients:

• 500 grams lean beef 
• 1/4 cup flour 
• 1 teaspoon salt 
• 1/2 teaspoon black pepper powder 
• 2 eggs beaten 
• 1 cup bread crumbs

Method:

1. Cut the beef into 3 inch breakfast steaks. Lay the steaks on a board and prick with a fork or beat with a hammer. 
2. Mix flour with salt and paper. Sprinkle over the meat and rub thoroughly into the surface of the meat. 
3. Dip the steak first into the egg and then into the bread crumbs. 
4. Deep fry in hot oil until brown and crisp. Drain on kitchen paper towel. 
5. Serve hot with ketchup or mint chutney.