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Afghani Kebab


There are several kind of kababs. This is a very simple, easy to make recipe of Afghani kababs(mince with green masala.

Occasion: AnyTotal servings: 6
Cuisine: PakistaniCalories:
Effort: AveragePre-Prep time:
Best for: AllPreperation time:
How to serve: Hot

Ingredients:

  • Minced beef 1 kg 
  • Green chillies 10 (cut very fine) 
  • Onions 2 (medium size, chop as for omelette) 
  • Coriander leaves 1/2 bunch 
  • Black pepper 1/2 tsp (grind coarsely) 
  • Tomatoes 1 kg (boil & make paste) 
  • Salt to taste 
  • Cooking Oil 1 cup
Method:
  1. In a bowl combine mince meat, green chillies, black pepper, onions and knead 
  2. them, separate into four portions. 
  3. Brush each portion with a little oil. 
  4. In a flat frying pan flatten and place one portion and cook for 4 minutes. Repeat with the other portions then cut each int strips. 
  5. In a wok (karhai) fry the pieces slightly, add tomatoes, salt and a few green chillies and black pepper. 
  6. Cook till oil separates, garnish with coriander leaves. 

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