Afghani Kebab

There are several kind of kababs. This is a very simple, easy to make recipe of Afghani kababs(mince with green masala.

Occasion: Any		Total servings: 6
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time:
How to serve: Hot

Ingredients:

• Minced beef 1 kg 
• Green chillies 10 (cut very fine) 
• Onions 2 (medium size, chop as for omelette) 
• Coriander leaves 1/2 bunch 
• Black pepper 1/2 tsp (grind coarsely) 
• Tomatoes 1 kg (boil & make paste) 
• Salt to taste 
• Cooking Oil 1 cup

Method:

1. In a bowl combine mince meat, green chillies, black pepper, onions and knead 
2. them, separate into four portions. 
3. Brush each portion with a little oil. 
4. In a flat frying pan flatten and place one portion and cook for 4 minutes. Repeat with the other portions then cut each int strips. 
5. In a wok (karhai) fry the pieces slightly, add tomatoes, salt and a few green chillies and black pepper. 
6. Cook till oil separates, garnish with coriander leaves.