Falafel

A traditional middle eastern, very filling vegetarian dish, perfect as a starter, main course or just a snack.

Occasion: Any		Total servings: 4-6
Cuisine: Middle Eastern		Calories:
Effort: Easy		Pre-Prep time: 5-6 hours
Best for: All		Preperation time: 30 min
How to serve: Warm

Ingredients:

• White chanay 1/4 kg 
• Green coriender or parsley 1 cup 
• Salt to taste 
• Onion 1 medium chopped 
• Green chillis 1/2 cup 
• Garlic and ginger 1 tea spoon 
• Egg 1 
• Bread crumbs 1/2 cup 
• Oil for frying

Method:

1. Soak chanas in water one night before. 
2. Boil the chanas/chickpeas with salt until the chickpeas are 3/4 tender. 
3. Put all the above ingredients in chopper (except salt, egg) and chop them. 
4. Now add salt and egg in it. 
5. Make its shape however you want. 
6. Heat oil in pan and deep fry them on medium heat until they become golden brown. 
7. Serve hot with any kind of chutney or salad you like. Enjoy!!!