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Classic Chicken Corn Soup


Some dishes are classics. they are uncomplicated and known the world over for the simple reason that they taste homely and good, and chicken soup is one of those dishes.

Occasion: RamadanTotal servings: 8-9
Cuisine: ChineseCalories:
Effort: EasyPre-Prep time:
Best for: AllPreperation time: 20 minutes
How to serve: Hot



Ingredients:

  • 2 cups chicken boiled and shredded 
  • 2 cups corns boiled and slightly grinded 
  • ajino moto 1 tsp 
  • 2 tsp salt 
  • 2 tsp pepper 
  • eggs nos 2 
  • cornflour in water 2 cups

Method:

  1. Boil chicken and corn then add ajinomoto, salt and pepper. 
  2. Cook for 10 to 15 minutes then add cornflour, make it thick then add eggs continuosly stirring!! 
  3. Serve with hot sauce. 

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