Chicken curry with fresh tomato, butter and a blend of spices. Recipe that you will love to cook due to its easy way.
| Occasion: Any | Total servings: 9 | |
| Cuisine: Pakistani | Calories: | |
| Effort: Average | Pre-Prep time: | |
| Best for: All | Preperation time: 30 min | |
| How to serve: Hot |
Ingredients:
- 3 lb. Chicken breastboneless
- 8 oz Green Pepper
- 8 oz Tomato
- 8 oz Onion (RedLarge)
- 1 t Cumin Seed
- 10 Garlic cloves
- 2 oz Ginger root
- 2 oz Green Chili pepper
- 2 t Salt
- 1 t. Red Chili powder
- t Turmeric Powder
- 8 oz Butter solids
- bunch...... Cilantro
Method:
- Gather all ingredients
- Cut chicken in to 2 x inch pieces.
- Dice 6 oz tomatoes, 6 oz onions & all green peppers into 1" pieces.
- Melt butter in a wok (or hotel pan or other thin utensil)
- Finely cut 2 oz onions.
- Finely dice garlic cloves and make a paste.
- Add chicken pieces, finely cut onions, cumin seeds, salt & garlic to butter and mix well
- Cover and let the chicken steam at medium heat. Stir occasionally.
- Finely chop remaining 2oz tomatoes.
- Cut ginger into julienne.
- Wash cilantro and separate leaves from stem.
- Remove cover. Add red chilies, turmeric powder, green chilies & finely chopped tomatoes.
- Mix well and let the chicken cook in this mixture at medium heat until almost all water has evaporated.
- Add julienne garlic when half the water has evaporated.
- Add diced green peppers, onions & tomatoes and mix.
- Turn off heat and add cilantro. Cover.
- Keep the cover in place for at least 5 minutes.
****** Makes 9 servings of 5 oz. each*****
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